Türkiye's rich and varied flora and fauna have greatly influenced its longstanding culinary traditions, especially in honey production. Anatolia's honey comes in a delightful array of flavors and hues, each reflecting its unique origin.

DUBAI MEDIA CITY, UAE - July 4, 2024 - PRLog -- This exquisite honey is essential in Turkish breakfasts and desserts. The regions known for their honey are not just culinary hubs but also offer stunning natural beauty and rich historical and cultural heritage. Exploring Türkiye's honey trails promises an authentic and enriching experience for those seeking unique tastes and discoveries.

Datça: Thyme, Pine, and Almond Honey
The Datça Peninsula, where the Aegean and Mediterranean seas meet, is renowned for its pristine beaches and fresh air. Located in Muğla province, Datça is a serene holiday destination and a popular spot for blue voyages. The region's olive and almond groves, thyme plants, and pine trees contribute to its unique honey varieties. Thyme honey, known for its bright color, thyme aroma, and astringent but sweet flavor, is a standout. Pine honey is darker and more aromatic, while almond blossom honey is light-colored with a sweet, energetic fragrance.

Don't miss: In Datça, enjoy swimming in clear waters by day and watching the sunset over the Ancient City of Knidos. The region also offers delightful culinary experiences, including fresh seafood paired with Turkish wines.

The Marvellous Honey of the Anzer Plateau
The Black Sea coast in northern Türkiye is a wonderland of lush plateaus and diverse flora. Rize, home to Türkiye's tea oasis and the famous Anzer honey, boasts colorful forests and abundant wildflowers. Anzer honey, produced on the Anzer Plateau at the foot of the Kaçkar Mountains, derives its distinctive flavor from the pollen of over 400 flower species, many of which are endemic. This honey, harvested in August, is registered with a geographical sign.

Don't miss: In Rize, enjoy breakfast on a lofty plateau, witness the tea harvest, raft in the Fırtına River, and watch the regional folk dance, the "horon."

Erzurum Honeys with High Proline
Erzurum, one of Anatolia's oldest settlements, combines history and natural beauty. Known for its elevated terrain and endemic plant species, it is a significant honey production center. Palandöken honey, made from the wild liquorice plant, and Karayazı honey are noted for their high proline content, contributing to Erzurum's organic breakfasts.

Don't miss: Visit Erzurum's historical sites like the Twin Minaret Madrasa and Three Tombs, and enjoy local dishes such as "cağ kebap" and "kadayıf dolma."

Flavour from Wildflowers: Kars Honey
Kars, famous for its winter scenery and the Eastern Express, is home to over 1,600 flowering plants. Kars honey, recognized for its aroma and light color, has a history dating back to antiquity. It is a staple of the renowned Kars breakfast, which also features excellent local cheeses. The Kars Cheese Museum and Boğatepe Village are must-visits for cheese enthusiasts.

Don't miss: Explore the UNESCO World Heritage Site of the Ancient City of Ani. The winter train ride to Kars is spectacular, and the city's signature dish, goose meat, is a culinary highlight.

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Source: TGA

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