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UM6P Ventures Invests in Akorn Technology to Reduce Global Food Waste

All-Natural Edible Food Coating Minimizes Post-Harvest Food Loss and Extends Shelf Life

Akorn Coating
Akorn Coating

12-day-old pears with and without Akorn coating

CASABLANCA, Morocco - July 26, 2022 - (Newswire.com)

Today, UM6P Ventures announces its investment in Akorn Technology, an innovator in edible food coatings. Their multifunctional natural coating platforms are made with upcycled, sustainable, and abundant non-GMO corn by-products and other plant materials that can double or triple the shelf life of food and deliver long-lasting, safe, tasty, and nutritious produce options for modern diets and lifestyles.

Global food production, security and sustainability are facing enormous challenges. To counteract these challenges, a multi-pronged approach is necessary to positively impact the food system to feed the fast-growing population while ending hunger and tackling unhealthy diets. One of these approaches is food waste reduction, in particular fruits, vegetable, and cereal waste. The Food and Agriculture Organization (FAO) estimates that over 40% of fresh produce goes to waste and the global costs of food wastage and post-harvest loss (PHL) amount to about $2.6 trillion USD per year[1]. 

Akorn Technology has developed a multi-functional edible food coatings platform, leveraging a hybrid plant protein/lipid film technology, that prevents post-harvest loss and waste across a wide range of crops including tree fruits, citrus fruits, tropical fruits, stone fruits, and vegetables. This completely plant-based, patent-pending technology is already approved for use on a wide range of fruits and vegetables in both the U.S. and the European Union (EU). It substantially reduces post-harvest crop loss and food waste by slowing produce ripening speed, reducing moisture loss, maintaining firmness and color, and inhibiting bacterial and fungal growth. At the same time, it delivers superior flavor and texture and preserves the nutritional value of fresh fruits and vegetables. 

"UM6P Ventures' investments are based on the fundamental thesis of strengthening the capacity of Moroccan and African ecosystems to address major issues such as the global food crisis and climate change. This partnership-investment, like our other investments in Agrobioscience, will serve to build the skills and technical expertise of local talent and will benefit other initiatives or startups in this field," said Yasser Biaz, CEO of UM6P Ventures.

Akorn Technology will use the initial investment to scale up manufacturing and support customer trials on a broad range of crops. In addition, short-term initiatives include running solution test pilots on local Moroccan crops including citrus, tomatoes, and other fruits to understand the impact, if any, of local climate conditions on their produce coating solution. Furthermore, Akorn Technology will leverage the surface coating expertise of UM6P and their labs to conduct these tests. They also intend to work with UM6P Ventures' Agrobioscience industry partners to scale their manufacturing capabilities. 

"Partnering with UM6P Ventures will allow us to bring this innovative technology platform to regions that could benefit most from our food coating solutions. By testing our products in unique regional climate environments and leveraging state-of-the-art UM6P nanotechnology labs, we hope to accelerate our time to market in regions that suffer disproportionately from food supply shortages globally," said Anthony Zografos, CEO of Akorn Technology. 

[1] https://www.fao.org/fileadmin/user_upload/suistainability/pdf/Global_Food_Losses_and_Food_Waste.pdf

https://www.fao.org/nr/sustainability/food-loss-and-waste/en/

Public Relations Contacts

UM6P Ventures

Kaoutar Sellami

+212 662 377896 

Kaoutar.sellami@um6pventures.com, www.um6pventures.com

Akorn Technology

Xander Shapiro

+1 415-793-4995

xander@akorn.tech, www.akorn.tech




Press Release Service by Newswire.com

Original Source: UM6P Ventures Invests in Akorn Technology to Reduce Global Food Waste
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