Delivering donated meals to COVID-19 workers is helping keep these restaurants in business
April 14, 2020 at 08:40 AM EDT
"It came full circle. I could feed people. People are donating. They're able to sponsor a bowl. That then brings my staff back in to work, and now people have jobs. They feel hope," chef Joseph "JJ" Johnson, owner of FieldTrip in Harlem, New York City, tells CNBC Make It.
