Rockville, Oct 5, 2018 (Issuewire.com) - Fact.MR has actively put its research into learning about the different market projections prevailing across the emulsifier and co-emulsifiers sector. A recently published research report by the market intelligence firm is titled Emulsifier and Co-emulsifiers Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026, which focuses on the current as well as future trends that are expected to motivate the overall market for emulsifier and co-emulsifiers sector in the coming years. In addition, readers can access a variety of other vital factors such as market size, revenue, key participants, etc., which deliver precise insight into the target market during the forecast period.
According to research findings, the global emulsifiers and the co-emulsifiers market is likely to witness strong growth at 7.8% CAGR in terms of value during the forecast period (2017-2026). Moreover, the target market is projected to generate revenue close to US$ 2,421.3 million by the end of 2026. Furthermore, in the terms of volume, the global emulsifiers and the co-emulsifiers market is projected to reach 2,178000 tons by 2026-end. It has been analyzed there is a significant increase in the use of both synthetic and natural emulsifiers since it helps in providing lower fat content although keeping flavour and texture of the food. But as per the ongoing trend related to clean label food is anticipated to push the use of a natural emulsifier concerning food products.
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The research study starts with the executive summary and market overview section which talks about market taxonomy and market definition in-depth. This section of the report further discourses useful information associated with market size (US$ Mn), volume (000 tonnes) and forecast, 2012-2026, Y-o-Y growth and market dynamics. Readers can easily learn about the prime market drivers and restraints which are impacting the future status of the global emulsifiers and co-emulsifiers market.
Considering the different product types, Mono, Di-Glycerides & Derivatives is expected to emerge as the top-selling product during the stated forecast period. Interestingly, towards the concluding stages of the forecast period, Mono, Di-Glycerides & Derivatives is predicted to surpass a revenue mark of US$ 2,000 million. The effectiveness of Mono, Di-Glycerides & Derivatives is basically related to glycerin-based applications that assist in proper stabilization and homogenization of processed food. It is primarily used across bakery and dairy items like bread, cakes, ice creams, etc.
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Geographically, the prominent market regions studied in the report are North America, Latin America, Japan, Europe, MEA and APEJ. Each of these regions is analyzed on the basis of revenue (US$ Mn) & volume and market size. Among the mentioned regions, Europe is likely to shoot up as the largest region based on both volume and value in the global market highlighting emulsifiers and co-emulsifiers. To be precise, Germany, France and countries in Eastern Europe are expected to impact the market growth during the period 2017-2026.
Finally, the report presents the company profiles of prime manufacturers who are expected to stay active in the expansion of the global emulsifier and co-emulsifiers market until 2026. Some of these players studied in the report are CSM N.V., Spartan Chemical Company, Inc., Lubrizol Corporation, Archer Daniels Midland Company, Lonza Group, Solvay S.A., BASF SE, Beldem, Adani Wilmar Ltd., Danisco A/S, Cargill, Palsgaard A/S, Inc., and other players.
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