Los Angeles, CA, 5th May 2022, ZEXPRWIRE, Palm Beach Personal Chefs has announced that a portion of the proceeds from their newly released menus will be donated to charity. The company has partnered with several local charities to help support their work. This is part of Palm Beach Personal Chef’s ongoing commitment to give back to the community. Their new menus offer a variety of dishes for all tastes, so there is sure to be something for everyone. This is the second year in a row that Palm Beach Personal Chefs has chosen to donate from menu sales to charity. CEO and founder Chef David Rosov said,

“We are proud to partner with some amazing organizations making a difference in our community. We hope that we can help make our community a better place for everyone.”

The menus introduced late last month include a spring/summer menu, a holiday menu, and a fall/winter menu. The Spring/Summer Menu consists of various dishes such as Grilled Mahi with Peach Salsa, Prosciutto-Wrapped Chicken Breast with Roasted Red Pepper Sauce, and Pineapple Upside Down Cake. The special holiday menu is designed to provide a unique and memorable dining experience for clients during the Christmas season. Some of the highlights from the menu include an appetizer of seared scallops with bacon-wrapped dates and a fig balsamic reduction, the main course of slow-cooked prime rib with creamy horseradish sauce, and dessert options such as pumpkin pie cheesecake and gingerbread houses. The third in this series is the Fall/Winter menu. The seasonal menu will include a variety of dishes, including appetizers, entrees, and desserts. Some of the highlights from the new menu include Butternut Squash Soup with Pesto, Pork Loin with Cranberry Apple Chutney, and Pumpkin Pie.

Palm Beach Personal Chefs is a family-owned restaurant in South Florida specializing in catering and private chef services. The company was founded by David Rosov, who began his culinary training at 13 years old, working for the family business before pursuing culinary education in some of the best institutions. He trained at The Culinary Institute of America and then worked with some of the world’s best chefs. His prowess and intuitive skill brought him opportunities to work in Hollywood as a caterer for high-profile individuals like actresses Victoria Principal and Barron Hilton, well-known athletes, politicians, and other American icons. With such high demand for his private chef consulting services, Chef David developed founded Palm Beach Personal Chefs.

Palm Beach Personal Chefs are the ultimate foodie consultants for any occasion. With one-on-one, custom delivered meal plans that take into account dietary restrictions and preferences with gourmet meals prepared by expert chefs so their clients can have an unforgettable experience with their meals. The company provides many different types of services, including menu development based on what’s freshest in-season, planning, purchasing, estate management, and many other high-end services, emphasizing the highest quality of ingredients and exquisite pairings. The company caters to individual clients and companies, most of whom are high net, worth individuals.

A history of supporting worthwhile initiatives is not something new for this remorseful business–in fact, it’s part of what makes them stand out from other companies! For many years, the company has been giving back to its community by participating in various charitable events. Their courses include:

• Feeding programs for those affected by the Covid 19 pandemic.
• Reducing food waste within local communities.
• Running mentorship schemes with young upcoming chefs.